The popularity of the part-time vegetarian (flexitarian) diet—one that is largely vegetarian but occasionally includes poultry, meat and seafood—is growing. As meat and fish become more and more expensive and the health benefits of a vegetarian diet become better-known, The Part-Time Vegetarian taps into a growing trend of flexitarian eating. Rather than meat or fish […]
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by Nicola Graimes For me, there has been an exciting shift in enthusiasm for meat-free cooking over the last few years. There’s now a significant number of us who choose to eat a predominantly plant-based diet, so the recipes in my new book have been created to satisfy this growing trend for part-time vegetarianism. Yet, […]
More than 100 seasonal, everyday meals for friends and family from The Part-Time Vegetarian’s kitchen.
Nicola Graimes is an award-winning cookery writer and former editor of Vegetarian Living magazine. She has written more than 20 books, including The Top 100 Recipes for a Healthy Lunchbox, The Big Book of Wok, The Big Book of Low-Carb Recipes, The New Vegetarian Kitchen (that was chosen as one of OFM‘s Top 50 Cookbooks […]
These potato cakes from Nicola Graimes’s The Part-Time Vegetarian are a great midweek supper that can easily be prepared in advance. You can also easily adapt the recipe to your own preferences. For example, for a non-vegetarian version, try using salmon instead of cheese. Serves: 4 Preparation time: 20 minutes Cooking time: 50 minutes Ingredients: […]
A cross between the English crumpet and American pancake, the pikelet is thought to have originated in Wales. You need to plan ahead when making pikelets as the yeast requires time to do its thing, so these are best served for brunch (or indeed for tea). Nicola Graimes’s recipe from The Part-Time Vegetarian includes a […]
Asparagus and ginger make for a delicious filling for these typical Chinese potstickers. You can adapt this recipe according to your own preferences, adding pork instead of asparagus. Nicola Graimes‘ non-vegetarian version also for you below to try. ‘Potsticker’ is another name for a Chinese dumpling and this tempting version makes a great precursor to […]
The #midweekmeal veggie burger recipe you’ve been after! Taken from The Part-Time Vegetarian by Nicola Graimes, this plant-based burger takes less than 45 minutes to prep and cook, it’s full of flavour and a firm family favourite. Read on for the full recipe! Taken from The Part-Time Vegetarian by Nicola Graimes Serves: 4 Preparation time: 15 minutes Cooking […]
Over 100 Quick and Easy Nutrient-Packed Recipes. To be a healthy vegetarian, it’s not enough to just give up meat. Vegetarian children have different dietary requirements to vegetarian adults, so particular attention is needed to ensure they get sufficient amounts of the right nutrients. Unlike other similar titles on the market, Vegetarian Food for Healthy […]
Cheap, Healthy, Delicious – discover the world of vegetarian cooking. A vegetarian cookbook that shows you how to create exciting vegetarian recipes that won’t cost the earth. Find ways to cut down on the cost of your weekly shop without compromising on quality or taste. Welcome to the principles of ‘Veggienomics’… Be storecupboard savvy […]
– Extract from The Big Book of Wok By Nicola Graimes Since stir-fried vegetables are cooked in a matter of minutes, they retain much of their vitamin and mineral content, making it possible to prepare meat-free meals in a wok that are as packed with nutrients as they are appealing to the senses. Asian countries […]
Summer and the Mediterranean go together like eggs and bacon (or just butter and eggs if you’re vegetarian) and here I’ve selected 6 of my favourite sun-soaked recipes that are light, vibrant and delicious. Bring them and friends together to make for a memorable lazy Eastern Mediterranean inspired lunch or late-evening alfresco gathering. Pop the […]
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