Fig & Lentil Salad from Virtually Vegan
Summer and salad go hand-in-hand and this offering from Heather Whinney’s Virtually Vegan is a fresh, sweet, figgy take on a summertime staple. Complete with a harissa and mint dressing for an unmatched kick! Taken from Virtually Vegan by Heather Whinney Serves 4–6 Prep: 15 mins Cook: 40 mins Ingredients 400g/14oz/2 cups dried Puy lentils, rinsed well a pinch of […]