Entries by Fizza Nayyer

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Fig & Lentil Salad from Virtually Vegan

Summer and salad go hand-in-hand and this offering from Heather Whinney’s Virtually Vegan is a fresh, sweet, figgy take on a summertime staple. Complete with a harissa and mint dressing for an unmatched kick! Taken from Virtually Vegan by Heather Whinney Serves 4–6 Prep: 15 mins Cook: 40 mins Ingredients 400g/14oz/2 cups dried Puy lentils, rinsed well a pinch of […]

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Smoked Chicken, Courgette, Garlic & Rosemary Casserole from FRENCH COUNTRYSIDE COOKING

We’re gearing up for the publication of French Countryside Cooking by Daniel Galmiche, coming your way on May 14th (pre-order your copy right here)! To celebrate, we’re sharing an *EXCLUSIVE* recipe with you, get ready to dig into Daniel’s Smoked Chicken, Courgette, Garlic & Rosemary Casserole. Taken from French Countryside Cooking   SERVES 4 PREPARATION TIME 10 minutes, plus making […]

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Peach & Pistachio Tarte Tatin

Easter is coming up soon and boy, do we have the recipe for you! Taken from the Ultimate Gluten Free, Dairy Free Collection by Grace Cheetham, feast your eyes on this gorgeous Peach & Pistachio Tarte Tatin – sweet, fresh and oh so perfect for an Easter treat!   Taken from the Ultimate Gluten Free, […]

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Quinoa and Borlotti Burgers from The Part-Time Vegetarian

The #midweekmeal veggie burger recipe you’ve been after! Taken from The Part-Time Vegetarian by Nicola Graimes, this plant-based burger takes less than 45 minutes to prep and cook, it’s full of flavour and a firm family favourite. Read on for the full recipe! Taken from The Part-Time Vegetarian by Nicola Graimes Serves: 4 Preparation time:  15 minutes Cooking […]

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Home-Style Aubergine from Mowgli!

Taken from Mowgli: Street Food by Nisha Katona, this staple dish is a firm favourite in South Asian households! Full vegan and definitely delicious, read ahead for some words of wisdom from Nisha herself. From Nisha: “Many Indians are vegan. Aubergine/eggplant is India’s best-loved vegetable and the reason for this, my Maa and I reckon, is because it […]

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Sourdough Pretzels from Slow Dough: Real Bread

We’re sharing some bread you’ll just loaf for #RealBreadWeek! This recipe is included in Slow Dough: Real Bread by Chris Young, it was contributed by Ursi Widemann. Here’s what she said: “I love pretzels! I could eat them every single day . . . maybe it’s because I’m Bavarian”. Pretzels are usually dipped in a solution of sodium hydroxide (lye) […]

Duck & Black Bean Tostadas

If you’re on the lookout for recipes to add to your go-to meals repertoire, look no further than these (35-minute prep time!) Tostadas! The recipe is taken  from the hottest cookbook around, Fire and Spiceby John Gregory-Smith. Taken from Fire and Spice From John: ‘My tostadas were inspired by the wonderful giant tostadas of the Central Market […]