Summer and salad go hand-in-hand and this offering from Heather Whinney’s Virtually Vegan is a fresh, sweet, figgy take on a summertime staple. Complete with a harissa and mint dressing for an unmatched kick! Taken from Virtually Vegan by Heather Whinney Serves 4–6 Prep: 15 mins Cook: 40 mins Ingredients 400g/14oz/2 cups dried Puy lentils, rinsed well a pinch of […]
Too Good to Waste by Victoria Glass is THE guide to getting the very most out of your food, in the most delicious way possible! So much good food is thrown away when actually, with a bit of creative thinking, you can eat up everything – and enjoy a much more exciting meal for it. This book […]
Today we’re sharing a much coveted Real Bread: Slow Dough recipe – Cinnamon and Hazelnut Knots! These sweet knots are beloved all over Scandinavia, whip up a batch of 8 using Chris Young’s recipe. From Chris: ‘Back in early 2010, I spent two nights at Fifteen, the enterprise set up by Jamie Oliver to help train […]
We’re gearing up for the publication of French Countryside Cooking by Daniel Galmiche, coming your way on May 14th (pre-order your copy right here)! To celebrate, we’re sharing an *EXCLUSIVE* recipe with you, get ready to dig into Daniel’s Smoked Chicken, Courgette, Garlic & Rosemary Casserole. Taken from French Countryside Cooking SERVES 4 PREPARATION TIME 10 minutes, plus making […]
Easter is coming up soon and boy, do we have the recipe for you! Taken from the Ultimate Gluten Free, Dairy Free Collection by Grace Cheetham, feast your eyes on this gorgeous Peach & Pistachio Tarte Tatin – sweet, fresh and oh so perfect for an Easter treat! Taken from the Ultimate Gluten Free, […]
The #midweekmeal veggie burger recipe you’ve been after! Taken from The Part-Time Vegetarian by Nicola Graimes, this plant-based burger takes less than 45 minutes to prep and cook, it’s full of flavour and a firm family favourite. Read on for the full recipe! Taken from The Part-Time Vegetarian by Nicola Graimes Serves: 4 Preparation time: 15 minutes Cooking […]
There’s not much that can’t be fixed by a generous helping noodles, except maybe a snappy recipe to match. Chilli, garlic and a whole lot of seasonal veg makes this vegan dish ideal for a punchy midweek meal, perfect for a Tuesday night! Taken from Rose Elliot’s Complete Vegan, you can use straight-to-wok noodles or […]
We can’t quite contain our excitement for French Countryside Cooking by Daniel Galmiche, published on May 11th! So, to tickle your tastebuds, we’re sharing an *EXCLUSIVE* recipe from the book: Raspberry Tart with Creme Patisserie & Rosemary. Daniel’s book works in time with the seasons, in an effort to be more sustainable and also fill […]
Taken from Mowgli: Street Food by Nisha Katona, this staple dish is a firm favourite in South Asian households! Full vegan and definitely delicious, read ahead for some words of wisdom from Nisha herself. From Nisha: “Many Indians are vegan. Aubergine/eggplant is India’s best-loved vegetable and the reason for this, my Maa and I reckon, is because it […]
We’re sharing some bread you’ll just loaf for #RealBreadWeek! This recipe is included in Slow Dough: Real Bread by Chris Young, it was contributed by Ursi Widemann. Here’s what she said: “I love pretzels! I could eat them every single day . . . maybe it’s because I’m Bavarian”. Pretzels are usually dipped in a solution of sodium hydroxide (lye) […]
If you’re on the lookout for recipes to add to your go-to meals repertoire, look no further than these (35-minute prep time!) Tostadas! The recipe is taken from the hottest cookbook around, Fire and Spiceby John Gregory-Smith. Taken from Fire and Spice From John: ‘My tostadas were inspired by the wonderful giant tostadas of the Central Market […]
Nourish Books is here to amp up your Valentine’s/Galentine’s plans with some *EXCLUSIVE* recipes from Potions, Elixirs & Brews by Anais Alexandre! See the potion brewing in action on the book’s Tik Tok page, plus so. many. more recipes! Why not pair this coffee brewed goodness with a slice (or two…) of Nisha Katona’s cardamom custard […]