Easter is coming up soon and boy, do we have the recipe for you! Taken from the Ultimate Gluten Free, Dairy Free Collection by Grace Cheetham, feast your eyes on this gorgeous Peach & Pistachio Tarte Tatin – sweet, fresh and oh so perfect for an Easter treat! Taken from the Ultimate Gluten Free, […]
The #midweekmeal veggie burger recipe you’ve been after! Taken from The Part-Time Vegetarian by Nicola Graimes, this plant-based burger takes less than 45 minutes to prep and cook, it’s full of flavour and a firm family favourite. Read on for the full recipe! Taken from The Part-Time Vegetarian by Nicola Graimes Serves: 4 Preparation time: 15 minutes Cooking […]
There’s not much that can’t be fixed by a generous helping noodles, except maybe a snappy recipe to match. Chilli, garlic and a whole lot of seasonal veg makes this vegan dish ideal for a punchy midweek meal, perfect for a Tuesday night! Taken from Rose Elliot’s Complete Vegan, you can use straight-to-wok noodles or […]
We can’t quite contain our excitement for French Countryside Cooking by Daniel Galmiche, published on May 11th! So, to tickle your tastebuds, we’re sharing an *EXCLUSIVE* recipe from the book: Raspberry Tart with Creme Patisserie & Rosemary. Daniel’s book works in time with the seasons, in an effort to be more sustainable and also fill […]
Taken from Mowgli: Street Food by Nisha Katona, this staple dish is a firm favourite in South Asian households! Full vegan and definitely delicious, read ahead for some words of wisdom from Nisha herself. From Nisha: “Many Indians are vegan. Aubergine/eggplant is India’s best-loved vegetable and the reason for this, my Maa and I reckon, is because it […]
We’re sharing some bread you’ll just loaf for #RealBreadWeek! This recipe is included in Slow Dough: Real Bread by Chris Young, it was contributed by Ursi Widemann. Here’s what she said: “I love pretzels! I could eat them every single day . . . maybe it’s because I’m Bavarian”. Pretzels are usually dipped in a solution of sodium hydroxide (lye) […]
If you’re on the lookout for recipes to add to your go-to meals repertoire, look no further than these (35-minute prep time!) Tostadas! The recipe is taken from the hottest cookbook around, Fire and Spiceby John Gregory-Smith. Taken from Fire and Spice From John: ‘My tostadas were inspired by the wonderful giant tostadas of the Central Market […]
Nourish Books is here to amp up your Valentine’s/Galentine’s plans with some *EXCLUSIVE* recipes from Potions, Elixirs & Brews by Anais Alexandre! See the potion brewing in action on the book’s Tik Tok page, plus so. many. more recipes! Why not pair this coffee brewed goodness with a slice (or two…) of Nisha Katona’s cardamom custard […]
Nourish Books is here to amp up your Valentine’s/Galentine’s plans with some *EXCLUSIVE* recipes from Potions, Elixirs & Brews by Anais Alexandre! See the potion brewing in action on the book’s Tik Tok page, plus so. many. more recipes! Why not pair this delicious drink with a slice (or two…) of Heather Whinney’s decadent chocolate and […]
Have a hankering for sushi but looking to keep it vegan for #Veganuary? We’ve got the recipe for you! This Easy Vegan Sushi with Avocado recipe from Rose Elliot’s Complete Vegan – quick and delicious, ideal midweek meal inspiration. Taken from Rose Elliot’s Complete Vegan Makes 16–20 pieces Ingredients 225g (8oz/scant 1¼ cups) sushi rice or pudding rice 300ml […]
Recipes for #Veganuary2021 continue! This glorious chocolate cake recipe was taken from Virtually Vegan by Heather Whinney. The best bit about this cake is that you can lick the spoon knowing there is no raw egg involved. Don’t expect the same rise you would get for a cake with eggs – but it will still look the part once […]
Who knew #Veganuary and #TacoTuesdays were so meant to be! This recipe was taken from The Part-Time Vegetarian’s Year by Nicola Graimes. Crisp, golden, batter-coated tofu, a summery pea crema and a zingy salsa with a corn tortilla – what’s not to like? If you’re using fresh peas, don’t forget to save the pea pods; they make a flavoursome […]