Entries by Victoria Lagodinsky

Food ideas for your New Year’s Eve party

Take the stress out of planning your New Year’s Eve party with these easy yet impressive tapas dishes from The Big Book of World Tapas by Julia Hartley. Chicken Tikka Skewers Makes: 24 Preparation Time: 20 minutes, plus 1–12 hours marinating Cooking Time 15 minutes Equipment: 24 x 10cm/4in skewers 5 boneless, skinless chicken breasts, […]

Saturday night in with Slow-Cooked Beef Burritos

From Beverley LeBlanc’s I LOVE MY SLOW COOKER Get them started first thing Saturday morning for the perfect slow-cooked supper for all the family with these delicious Beef Burritos from Beverley LeBlanc’s I Love My Slow Cooker. BEEF BURRITOS Serves: 4 Preparation time:20 minutes Cooking time:10 hours on Low 4 large garlic cloves, peeled 1 […]

Put a twist on your cranberry sauce for Thanksgiving

From Emma Macdonald’s PRESERVING If you are having to make do with shop bought cranberry sauce this Thanksgiving then plan ahead for next year and make this delicious twist on the original, Cranberry & Orange Sauce, perfect as an accompaniment to your roast turkey, you can even stir a spoonful into your gravy for extra […]

Is it time for a festive soup yet? Try Daniel Galmiche’s Swede and Butternut Squash Soup with Caramelized Chestnuts

From Daniel Galmiche Revolutionary French Cooking.   The brilliant Daniel Galmiche graced the stage at the Ideal Home Show at Christmas this weekend and impressed the crowds with his delicious Swede and Butternut Squash Soup with Caramelized Chestnuts from his latest book, Revolutionary French Cooking. If you’re stuck for starter ideas to kick off the […]