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Lemongrass & Ginger by Leemei Tan

Winner of the World Gourmand Award for Best Blog Cookbook, Leemei Tan’s debut book offers up vibrant, modern Asian food, with a stunning collection of recipes inspired by China, Thailand, India & Sri Lanka, Vietnam & Cambodia, Japan & Korea, Malaysia & Singapore, the Phillipines, and Indonesia

The Real Food Cookbook by The Real Food Festival

Celebrity cooks such as Raymond Blanc and Giorgio Locatelli reveal how you can bring out a whole new spectrum of flavours at home from food that is refreshingly free of all the bad effects of mass market production. The Real Food movement embodies all that is wonderful about fresh food that is sustainably and ethically produced. This book focuses on the delicious ingredients available from farmers’ markets, food festivals, local farm shops and specialist retailers and shows how they can be cooked simply and unpretentiously, to create outstanding and flavoursome dishes.

Desserts you can make in 5 to 30 minutes

Yummy by Caroline Brewester

Perfect for the busy cook, this stunningly illustrated collection of dessert recipes gives you decadent treats you can enjoy on a daily basis. Whether it’s a quick indulgence to round off supper after a stressful day, something for the whole family after Sunday lunch or a stunning finish to a dinner party, enjoy the sweet smells and the tantalising tastes and textures of these delicious desserts.

The Breadmachine Bible by Anne Sheasby

Bored with tasteless, synthetic, mass-produced bread? Then rediscover the tasty benefits of homemade bread with this fantastic collection of recipes from renowned cookery writer Anne Sheasby

More than 100 easy recipes for delicious purees and meals

The Best Recipes for Babies & Toddlers by Renée Elliott

Great nutrition is crucial for children’s physical, mental and emotional development. But incorporating truly healthy cooking into our hectic daily lives can be hard. Renée Elliot, a leading organic food enterpreneur (and mother of three), makes it easy. The Best Recipes for Babies & Toddlers provides parents with all the answers they’re looking for to give their children the best nutritional start possible.

Family Camping Cookbook by Tiff & Jim Easton

Cooking in the big outdoors is one of life’s greatest pleasures and it’s an indisputable fact that food tastes better outside. While tinned soups and barbecued sausages have their place, a collection of simple, inspiring and delicious recipes such as these can transform the culinary camping experience.

The Best Gluten-Free, Wheat-Free & Dairy-Free Recipes by Grace Cheetham

‘Packed full of easy, delicious recipes all your family will love.’ Annabel Karmel

Eat delicious food whilst benefiting from nutritious, natural ingredients, your energy levels will soar, and you’ll feel full of vitality and well-being.

Quick & Easy Low-Fat Recipes by Nicola Graimes

It’s simple, if you want to lose weight safely and effectively, you need to cut back on your intake of high-fat foods. Research shows that this is THE tried-and-tested way to shift the kilos while also protecting your heart and cholesterol levels. Quick and Easy Low-Fat Recipes shows you exactly how to do this, while feasting on mouth-wateringly delicious meals.