Keep your eyes peeled for Herbs by Judith Hann, out in September 2017. To get a little taste of this fantastic book and enjoy the behind the scenes of the photoshoot, follow the great work of our design and editorial team on Nourish Books Instagram!
Herbs have a transformative power – they can lift a dish from humdrum to heavenly. Written by a true herb aficionado, Herbs is an ode to enjoying herbs all year round. In each seasonal chapter, Judith Hann skillfully weaves together guidance on cooking and growing – whether you have a full herb garden or simple pots on the windowsill – so that you can find recipe inspiration for more common herbs, as well as discover the wonderful varieties of herbs that aren’t so readily available in the supermarket. Judith shares a huge collection of recipes that have been tried and tested at her herb cookery school – from simple herb sauces and salads to more ornate dishes, such as Guinea Fowl with Lovage and Lime, or Spare Ribs with Plum, Chilli and Sage Sauce. Also included are herb features, which provide a wealth of further quick recipes and ideas for:
- Pestos, made with a variety of herbs
- Herb syrups and sugars
- Herb ices
- Preserving recipes with herb flavourings
- Herb cheeses, and many more
Full of anecdotes, this is a wonderfully personal account of a love affair with herbs, as well as an indispensable guide on how to make the most of them every day.