The Big Book of Barbecueing & Grilling by Hilaire Walden

Drawing its culinary inspiration from around the world, this book brings you 365 delicious and diverse barbecue recipes. Offering new twists on traditional favourites, such as Thai-style lamb burgers and exotic seafood dishes, or oysters with prosciutto and red peppers, there is a dish to suit everyone and every occasion. All the recipes are easy to follow and quick to make, and they are divided into eight chapters: starters and snacks; fish and shellfish; poultry; meat; vegetables and vegetarian dishes; accompaniments and salads; desserts; and salsas, marinades and butters.

The Big Book of Barbecueing and Grilling is the ultimate guide, using fresh ingredients and innovative ideas from a wide range of cuisines for a perfect accompaniment to the sunshine!