Quick and Easy Chocolate Truffles
8 digestive biscuits
75g/2½oz dark chocolate, 70% cocoa solids
1 tbsp golden syrup
1 tbsp cocoa powder
2 tbsp of your favourite liqueur (such as brandy, whisky, orange liqueur, rum, coconut liqueur or whatever you like)
1. Finely crush the digestive biscuits. Melt together the dark chocolate, cocoa solids, golden syrup, cocoa powder and butter. Then add about 2 tbsp of your favourite liqueur.
2. Mix in the biscuits and shape into balls. Roll in a little cocoa powder, then chill to set. Deliciously simple!
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Madhouse Cookbook by Jo Pratt
224 pages • Illustrated • £20.00
AUS $35.00 NZ $42.00