easy-to-make-chocolate-truffles
 
If you need a last-minute gift for Mother’s Day these quick and easy chocolate truffles will impress. A no-cook recipe, they’re perfect to make in the morning for delivery in the afternoon!
 

Quick and Easy Chocolate Truffles

8 digestive biscuits
75g/2½oz dark chocolate, 70% cocoa solids
1 tbsp golden syrup
1 tbsp cocoa powder
50g/1¾oz butter
2 tbsp of your favourite liqueur (such as brandy, whisky, orange liqueur, rum, coconut liqueur or whatever you like)

1. Finely crush the digestive biscuits. Melt together the dark chocolate, cocoa solids, golden syrup, cocoa powder and butter. Then add about 2 tbsp of your favourite liqueur.

2. Mix in the biscuits and shape into balls. Roll in a little cocoa powder, then chill to set. Deliciously simple!
 

Find more inspiring quick and easy recipes in bestselling author Jo Pratt’s latest book, Madhouse Cookbook. A life-transforming collection of recipes for busy parents – for surviving the stressful week, coping with weekends and enabling you to cling onto your social life. Follow Jo on her inspiring website jopratt.co.uk

 
Family recipes for busy parents “Home-cooked food that’s tasty and stress-free – this is Jo’s guide for busy parents” – Jamie Oliver

Madhouse Cookbook by Jo Pratt

224 pages • Illustrated • £20.00

AUS $35.00 NZ $42.00

Buy the book now!

 

 

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