Posted by

Victoria Lagodinsky

July 18, 2014

From Caroline Brewester’s Yummy.

For a Friday night treat, try this fantastic super-speedy dessert. Kiwi fruit are pretty when sliced, and their bright, tart flavour cuts through the richness of the cream in this fool. Not only is this delicious and so easy to make, but kiwis are also packed with vitamin C. As if you needed any more convincing…

Kiwi Fools

Serves: 4

Preparation time: 10 minutes
5 large kiwi fruit, peeled
4 tbsp clear honey
250ml/9fl oz/1 cup double cream
crisp biscuits, such as shortbread or ginger snaps, to serve (optional)


1. Thinly slice 1 kiwi fruit and set aside. Chop the remaining kiwi fruit into chunks, put them in a blender and blend for 1–2 minutes until puréed. Add the honey and blend until just mixed.

2. Put the cream in a large bowl and whip, using an electric mixer, until stiff peaks form. Fold in the kiwi fruit purée, then spoon the mixture into four small glasses or bowls. Top with the reserved kiwi fruit slices and serve with crisp biscuits, if desired.

Perfect for the busy cook, this stunningly illustrated collection of dessert recipes gives you decadent treats you can enjoy on a daily basis. Whether it’s a quick indulgence to round off supper after a stressful day, something for the whole family after Sunday lunch or a stunning finish to a dinner party, enjoy the sweet smells and the tantalising tastes and textures of these delicious desserts.



    “The title truly says it all!” –  Nigella Lawson

     Yummy by Caroline Brewester

      160 pages • Illustrated • £16.99

      Buy the book now!