Description
Presents the ease of one-pan cooking – from Asian stir-fries to classic steamed fish and vegetable dishes. Whether it’s Indian, Vietnamese, Japanese or any of the Asian-inspired tastes that you’re looking for, you can find a selection of delicious meals here. This work brings together a collection of 365 recipes for snacks, lunches and dinners.
Nicola Graimes is an award-winning cookery writer and former editor of Vegetarian Living magazine. She has written more than 20 books, including The Top 100 Recipes for a Healthy Lunchbox, The Big Book of Wok, The Big Book of Low-Carb Recipes, Veggienomics, The New Vegetarian Kitchen (that was chosen as one of OFM‘s Top 50 Cookbooks of the Year) and The Part-Time Vegetarian for Nourish.
