Fragrant and exotic, the food of India is loved the world over, but is too often seen as the preserve of meals out and Friday-night takeaways. In this wonderfully accessible book, Manju Malhi reveals the secrets of Indian cookery, demystifying the cuisine and giving readers the tools to make these iconic dishes at home.
With over 70 clear and easy-to- follow recipes, each one with an accompanying photograph, discover how to recreate these dishes quickly and simply. From fluffy naans and moreish crunchy bhajis to Prawn Pooris and silky, delicately-spiced Butter Chicken, capturing the true taste of India has never been easier.
12 dedicated menu plans show you how to combine and time recipes to create stunning meals. With clear instructions, invaluable tips on preparation and timing, and all the essential, classic Indian recipes, the Easy Indian Cookbook will show you how to prepare the perfect meal for any occasion.