Nourishbooks
  • Home
  • Books
    • Cooking for Fun
    • Cooking for the Family
    • Health & Wellbeing
    • Healthy Cookery
    • Healthy Eating Plans & Advice
    • Nutritional Health
    • Self Help
    • eBooks
    • New & Coming Soon
    • Special Offers & Featured
  • Blog
  • About
    • Terms of Service
    • Privacy Policy
  • Contact
  • Cart
  • Search
  • Menu Menu
  • 0Shopping Cart
  • Twitter
  • Facebook
  • Instagram
  • Pinterest

Fire and Spice

£25.00

Buy This product with:

Amazon UK

Amazon.com

Waterstones

SKU: 9781848993761 Categories: Cooking for Fun, New and Coming Soon Tag: john gregory-smith
  • Description
  • Additional information

Description

Spices have been adding fragrance and fire to food for thousands of years, and they are as relevant today as they have always been – versatile, healthy, economical, and, more importantly, utterly delicious.

However, many people find spices confusing and equate them to endless shopping lists or old jars gathering dust in their cupboards. This treasure trove of recipes from spice master John Gregory-Smith will demystify the spice cupboard and show readers how to blend these delicious flavours for mouthwatering results.

The book opens with a fascinating introduction to spice cookery and a full glossary of the different spices, their flavour notes and how to use them. Drawing inspiration from all over the world, the recipes in this book offer a culinary passport to China, Vietnam, Cambodia, Thailand, Indonesia, Malaysia, India, Sri Lanka, Lebanon, Turkey, Morocco, Mexico and beyond. Try Vietnamese Star Anise & Lemongrass Chicken Claypot, Indian Fish Cakes with Coriander & Coconut Chutney or Manchurian Lamb with Tamarind Slaw and Griddled Chilli Potatoes.

The recipes are divided into chapters on street food, curries, salad, grills, stews, vegetables, meat and desserts and drinks, and offer delicious dishes for any time of the week, from quick and easy midweek meals to sumptuous weekend feasts. Every recipe is accompanied by a stunning photograph of the finished dish and accompanied by wonderfully evocative stories from John’s travels. Whatever the occasion, the food contained in these pages is a feast for the senses that will make any meal a celebration.

Additional information

Author Name

John Gregory-Smith

Book Title

Fire and Spice: Fragrant Recipes from the Silk Road and Beyond

Extent

304pp

Format

Hardback

Publication Date

8th October 2019

Size

246 x 189mm

Related products

  • The step-by-step guide to deliciously easy Italian food at home

    Easy Italian Cookbook by Jennifer Donovan

    £12.99
  • Placeholder image

    Lemongrass & Ginger by Leemei Tan

    £20.00
  • 175 delicious dishes you can make in 30 minutes or less

    Express Meals by Liz Franklin

    £14.99
  • Fast fresh and full-on flavours from street foods to the spectacular

    Mighty Spice Express Cookbook by John Gregory-Smith

    £20.00

At Nourish we're all about wellbeing through food and drink - irresistible dishes with a serious good-for-you factor. Connect with us on our social media accounts to let us know more about how you eat well and live well.

Jobs / Become a Nourish Author / FAQs / T&Cs / Privacy Policy


WATKINS MEDIA LIMITED. COMPANY REGISTRATION NUMBER: 9171151. COMPANY REGISTRATION ADDRESS: SHEPPERTON HOUSE UNIT 11, 89 SHEPPERTON ROAD, LONDON, ENGLAND, N1 3DF

© Copyright - Nourish - Enfold WordPress Theme by Kriesi
  • Twitter
  • Facebook
  • Instagram
  • Pinterest
Modern MediterraneanRose Elliot’s Complete Vegan
Scroll to top