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Modern Mediterranean

£24.95

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Amazon UK

Amazon.com

Waterstones

Hive

SKU: 9781848993709 Categories: Healthy Cookery, New and Coming Soon Tags: Marc Fosh, mediterranean, Modern Mediterranean, Spanish, Spanish cuisine
  • Description
  • Additional information

Description

Classic Mediterranean food through a modern lens. 

From sun-drenched shores to cool, lush valleys, the unique climate of the Mediterranean has long been associated with delicious, simply prepared food abundant with flavour. In recent years these remarkable ingredients have been utilised by the region’s best chefs to create a cuisine that builds on the history and traditions entrenched in the areas food and reinterprets them into something new: A Modern Mediterranean cookery.

In this book, Marc Fosh, the Michelin-starred chef behind Palma de Mallorca’s Restaurant Marc Fosh, takes us on a tour of the bountiful produce of the Mediterranean and shows us how to harness its flavours in new and exciting ways. Organised into 18 chapters by key ingredient; covering everything from tomatoes, garlic, almonds and olive oil to octopus, chorizo, saffron and truffles, the book is a love letter to the Mediterranean and its food. The recipes include new twists on classic dishes, such as Yellow Gazpacho with Smoked Salmon and Avocado or Saffron, Raspberry and Orange Blossom Crème Catalan, as well as less familiar fare, including Herb-roasted Guineafowl with Couscous Salad and Sobrassada and Honey Croquettes with Almond Aioli.

Additional information

Author Name

Marc Fosh

Book Title

Modern Mediterranean: Sun-drenched recipes from Mallorca and beyond

Extent

256pp

Format

Paperback with flaps

Publication Date

9th July 2019

Size

246 x 189mm

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