In Pig, charismatic chef Johnnie Mountain celebrates the pig in all its glory. With more than 100 recipes, as well as information, tips and QR (Quick Response) codes that take you to how-to video footage throughout, this book shows you how to cook pork brilliantly. Chapter One, ‘Home Favourites’, gives you simple recipes for the whole family, including Pork & Apricot Tagine. In Chapter Two, ‘Cured, Dried, Preserved & Smoked’, you’ll find recipes with a wide range of tastes and textures, such as Pancetta-wrapped Pork with Mushroom Stuffing. Chapter Three, ‘Aromatic & Spicy’, shows you how to infuse fiery flavours into dishes like Sichuan Pork Noodles. And Chapter Four, ‘Slow-Cooked’, reveals the secret of truly succulent pork with recipes such as Slow-Roast Belly of Pork. Special features throughout explain the different cuts of meat and how to smoke, preserve, cure and braise.