Nourishbooks
  • Home
  • Books
    • Cooking for Fun
    • Cooking for the Family
    • Health & Wellbeing
    • Healthy Cookery
    • Healthy Eating Plans & Advice
    • Nutritional Health
    • Self Help
    • eBooks
    • New & Coming Soon
    • Special Offers & Featured
  • Blog
  • About
    • Terms of Service
    • Privacy Policy
  • Contact
  • Cart
  • Search
  • Menu Menu
  • 0Shopping Cart
  • Twitter
  • Facebook
  • Instagram
  • Pinterest
book cover the art of preserving

The Art of Preserving

£14.99

This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish.

Buy This product with:

Buy from our sister site

SKU: 9781848993983 Categories: Cooking for Fun, Cooking for the Family, New and Coming Soon Tags: chutney, cookbooks, easy, home recipes, jam, pickle, pickling, preserves, recipe book, recipes
  • Description

Description

Learn to make preserves at home – from jams to gin, chutney to jelly.

Sustainable, low-waste and utterly delectable, preserved food is indispensable to any modern kitchen. Few gifts are more gratefully received than a jar of homemade jam or bottle of handpicked sloe gin, and any meal can be transformed by a sumptuous chutney or jelly on the side.

Now everyone can learn to make preserves with this simple, essential guide. More than 100 delicious recipes show how to make the most of any hedgerow-foraged bounty, allotment gluts or leftovers.

With clear and comprehensive instructions for curing, drying, pickling and jellying – as well as recipes for all kinds of jams, chutneys, cordials, cheeses and butters – every classic is covered, including candied peel, onion marmalade, mango chutney and piccalilli. Alongside time-honoured concoctions, there are modern inventions, such as Banana and Date Chutney, and Grapefruit and Elderflower Marmalade.

This is the new and updated edition of The Bay Tree Preserving and Artisan Preserving. Expert tips on troubleshooting and equipment make this a one-stop guide to preserving any fruit, vegetable, fish or meat.

Summary
Aggregate Rating
3 based on 1 votes

Related products

  • Easy-to-cook stylish recipes with modern flavours

    Love Good Food by Sophie Michell

    £14.99
  • Easy and exciting ideas for your child's lunches

    The Top 100 Recipes For A Healthy Lunchbox by Nicola Graimes

    £6.99
  • Placeholder image

    The Real Food Cookbook by The Real Food Festival

    £20.00
  • The Breadmachine Bible by Anne Sheasby

    £12.99

At Nourish we're all about wellbeing through food and drink - irresistible dishes with a serious good-for-you factor. Connect with us on our social media accounts to let us know more about how you eat well and live well.

Jobs / Become a Nourish Author / FAQs / T&Cs / Privacy Policy


WATKINS MEDIA LIMITED. COMPANY REGISTRATION NUMBER: 9171151. COMPANY REGISTRATION ADDRESS: SHEPPERTON HOUSE UNIT 11, 89 SHEPPERTON ROAD, LONDON, ENGLAND, N1 3DF

© Copyright - Nourish - Enfold WordPress Theme by Kriesi
  • Twitter
  • Facebook
  • Instagram
  • Pinterest
The Big Book of CocktailsThe Witch’s Feast: A Kitchen Grimoire
Scroll to top