The Asian Home Kitchen: Fresh, vibrant dishes from Kuala Lumpur to Kyoto

Traditional Asian home cooking – with a modern twist!

A journey across a continent of incredible flavours and smells, ingredients and inspiration – this book brings together all the best home cooking, street food favourites, healthy fakeaways and crowd-pleasers in one award-winning collection.

Cambodia * China * India * Indonesia * Japan * Korea * Malaysia * Philippines * Singapore * Sri Lanka * Thailand * Vietnam

Over 110 modern, delectable and easy recipes meet any craving, from Korean fried chicken, a warming Bibimbap, spicy Dan Dan Noodles, a hearty Beef Rendang, a zingy Papaya Salad, Banh Mi on-the-go or satisfying Masala Dosa to share with friends.

Includes essential tips to ensure an authentic fragrance at the heart of every recipe, and 20 simple spice pastes, all taking 10 minutes or less to prepare.

Packed with vegetables, herbs and spices, all the recipes centre around the maxim: practical, simple, healthy and delicious!

This is the fully updated edition of the award-winning Lemongrass and Ginger.