Description
A child’s first six years can be an exciting culinary journey which takes him or her from mashed bananas, through home-made pizza, to their first mild curry. By introducing our children to a wide variety of tastes from an early age, we can give them meals that we know are nutritionally balanced in every way. In the Big Book of Recipes for Babies, Toddlers & Children, expert paediatric dieticians Bridget Wardley and Judy More present delicious food ideas for every day of the year. The recipes are quick and easy to make (no complicated measurements or methods), and guaranteed to give enjoyment to your growing family.
