Nourishbooks
  • Home
  • Books
    • Cooking for Fun
    • Cooking for the Family
    • Health & Wellbeing
    • Healthy Cookery
    • Healthy Eating Plans & Advice
    • Nutritional Health
    • Self Help
    • eBooks
    • New & Coming Soon
    • Special Offers & Featured
  • Blog
  • About
    • Terms of Service
    • Privacy Policy
  • Contact
  • Cart
  • Search
  • Menu
  • 0Shopping Cart
  • Twitter
  • Facebook
  • Instagram
  • Pinterest

The Complete Book of Vegan Compleating: An A–Z of Zero-Waste Eating For the Mindful Vegan

£7.99 – £14.99

The ultimate guide to zero-waste and sustainable cookery, this book shows how to make use of every leftover, scrap and glut of vegan food in delicious, nutritious and inspiring ways.

Buy This product with:

Buy from our sister site

SKU: N/A Categories: eBook, Health & Wellbeing, Healthy Cookery, Healthy Eating Plans and Advice
  • Description
  • Additional information

Description

What is “compleating”? Completely eating every part of a fruit or vegetable!
Plant-based diets are a wonderful way to protect the planet, but fruits and vegetables still have carbon footprints, and often the parts we throw away or compost are the most nutritious and delicious bits. Ellen Tout, sustainability expert and dedicated vegan, is passionate about maximizing the benefits of veganism, and through just a few simple tips, tricks and ingenious recipes she can revolutionize the way you cook.

Transform banana skins into pulled “pork”; make amazing vegan butter from the liquid in a can of chickpeas; give new life to leftover wine by making your own vinegar; forget everything you knew about kiwi by whipping up a batch of “whole kiwi” salsa for tacos. Arranged alphabetically, not only does each section include internationally-inspired recipes, but also tried-and-tested, environmentally-friendly alternatives to household cleaning, beauty products, and pet food. Dye fabrics pink with avocado skins; or transform a coconut half into a houseplant pot. “Compleat recipes” show how to make dishes that use every part of the ingredient, such as Pumpkin Pie with Caramelized Seeds or Carrot Top Tabouleh, while techniques such as pickling, fermenting and off-cuts broths can save pretty much anything from the bin.

Whether you’re an experienced vegan cook, or just starting to explore plant-based eating, you’re sure to find inspiration from this encyclopaedic guide.

Additional information

Book Title

The Complete Book of Vegan Compleating

Related products

  • 100 home remedies for health and well-being

    The Top 100 Traditional Remedies by Sarah Merson

    £5.99
  • Easy Juicing by Nicola Graimes

    £7.99
  • The Happiest way to lose weight

    The S Factor Diet by Lowri Turner

    £10.99
  • A complete yoga class in a book

    The Easy Yoga Workbook by Tara Fraser

    £10.99

At Nourish we're all about wellbeing through food and drink - irresistible dishes with a serious good-for-you factor. Connect with us on our social media accounts to let us know more about how you eat well and live well.

Jobs / Become a Nourish Author / FAQs / T&Cs / Privacy Policy


WATKINS MEDIA LIMITED. COMPANY REGISTRATION NUMBER: 9171151. COMPANY REGISTRATION ADDRESS: SHEPPERTON HOUSE UNIT 11, 89 SHEPPERTON ROAD, LONDON, ENGLAND, N1 3DF

© Copyright - Nourish - Enfold WordPress Theme by Kriesi
  • Twitter
  • Facebook
  • Instagram
  • Pinterest
The Witch’s Feast: A Kitchen Grimoire How To Grow Your Family
Scroll to top