Cheap, Healthy, Delicious – discover the world of vegetarian cooking.
A vegetarian cookbook that shows you how to create exciting vegetarian recipes that won’t cost the earth. Find ways to cut down on the cost of your weekly shop without compromising on quality or taste. Welcome to the principles of ‘Veggienomics’…
Be storecupboard savvy and create exciting dishes from those everyday staples – beans, pulses, rice and pasta.
Homegrow and forage to add fresh, seasonal ingredients or shop seasonally at the local market to create meals that are in time with the seasons, and keep costs down.
Be freezer friendly and buy and cook in bulk so that you always have quick meals to feed the family when time and energy are short.
Love your leftovers by transforming them into delicious new dishes.
Packed with mouth-watering vegetarian recipes and ingenious money-saving tips, Veggienomics is the smart guide to eating well while watching the pennies.
Nicola Graimes is an award-winning cookery writer and former editor of Vegetarian Living magazine. She has written more than 20 books.