Tag Archive for: Health and Nutrition

These antioxidant-packed nuggets from The Gut Health Diet Plan by Christine Bailey are ideal for healing the gut and lowering inflammation. Matcha has anti-bacterial effects on the digestive system making it a useful choice for improving gut health. The raw cacao butter makes the snacks rich and creamy – an indulgent healing treat.

Gut Health Diet Plan

 

Makes: 10 bites

Preparation time: 20 minutes, plus 15 minutes soaking and 30 minutes chilling

Ingredients:

60g/2 ¼ oz/1/3 cup xylitol

60g/2 ¼ oz/ ½ cup dried cherriesor goji berries

120g/4 ¼ oz/ ½ cup cashew nut butter

zest of 1 lemon 1 tbsp lemon juice

1 tsp matcha green tea powder

a pinch of sea salt

2 tbsp raw cacao powder, lucuma powder or goji berry powder

60g/2 ¼ oz/heaped ¼ cup raw cacao butter or coconut oil, melted

30g/1oz/scant ¼ cup plain, vanilla or chocolate vegan protein powder, colostrum powder or collagen powder

½ tsp vanilla extract

matcha green tea powder, lucuma powder or cacao powder, for dusting

Method:

  • Line a baking sheet with baking parchment. Put the xylitol into a blender or food processor and grind very finely. Soak the cherries in warm water for 15 minutes. Drain.
  • Put the cashew nut butter into a food processor or a bowl and add the xylitol, lemon zest and juice, matcha, salt, cacao powder and cacao butter. Pulse, or stir, to combine. Add the cherries and the remaining ingredients, and process, or stir, to form a dough. Chill in the freezer for 30 minutes to firm up.
  • Use a spoon to scoop out walnut-size pieces. Roll into balls and put on the prepared baking sheet. Roll the truffles in a little matcha powder or use some or all of the powders for dusting. Serve or store in the fridge for up to 1 week.

The Gut Health Diet Plan

Christine Bailey

The Gut Health Diet

£12.99, available from Nourish Books

Sign up for our newsletter to get our new articles straight to your inbox every month.

The combination of spices, lemon and herbs from The Gut Health Diet by Christine Bailey provide plenty of flavour for this Turkish-inspired, one-pot dish. It’s ideal for a weekday meal because it can be prepared ahead of time. Serve with cauliflower rice or Paleo bread, if you like. A spoonful of sauerkraut or pickles alongside the dish will give it a probiotic boost.

Gut Health Diet Plan

 

 

 

Serves: 2

Preparation time: 10 minutes

Cooking time: 55 minutes

Ingredients:

1 small pinch of saffron threads

4 boneless chicken thighs

1 tbsp coconut oil

4 shallots, cut into halves

2 garlic cloves, sliced

¼ tsp ground turmeric

½ tsp ground coriander

½ tsp ground cumin

2 tomatoes, chopped

10 pitted green olives

250ml/9fl oz/1 cup chicken bone broth (page 39)

1 preserved lemon, chopped

1 handful of parsley leaves, chopped

sea salt and ground black pepper

Seeded Paleo Bread , to serve (optional)

Method:

  • Preheat the oven to 180°C/350°F/Gas 
  • Put the saffron in a small mortar and crush using a pestle. Leave to one side.
  • Season the chicken with salt and pepper. Heat the oil in a flameproof casserole over a medium heat and cook the chicken on all sides for 2–3 minutes to brown it. Remove the chicken and leave to one side.
  • Add the shallots, garlic, saffron and spices to the casserole. Cook gently for 5 minutes or until the shallots are soft. Return the chicken to the casserole and scatter over the tomatoes and olives.
  • Pour in the broth and bring to the boil. Cover and cook in the oven for 45 minutes or until the chicken is tender and cooked through. Stir in the preserved lemon and parsley, then serve with Paleo bread, if you like.

 

This recipe of Thai green vegetable curry comes from the book Top 100 Low-Carb Recipes by Nicola Graimes. The Top 100 Low-Carb Recipes is the essential tool for anyone who is interested in controlling their weight by cutting down their intake of carbohydrates. The key to success is eating the right type of carb alongside good sources of protein and fat.

Low Carb Diet 2

 

Ingredients:

2 tsp sunflower oil

200ml/7fl oz/1 cup reduced-fat coconut milk

150ml/5fl oz/2⁄3 cup vegetable stock (see page 23)

115g/4oz/1 cup small broccoli florets

1 corn on the cob, husk removed, sliced into 2cm/3⁄4in pieces

1 small red pepper, seeded and sliced

55g/2oz/1 cup fresh spinach leaves, shredded

salt and freshly ground black pepper

1 tbsp chopped fresh coriander/cilantro, to garnish

Spice Paste:

3 green chillies, seeded and chopped

1 stick lemongrass, peeled and finely chopped

1 shallot, sliced juice and zest of 1 lime

1 clove garlic, chopped

1 tsp ground coriander

1 tsp ground cumin

1cm/1⁄2in piece fresh ginger, peeled and grated

2 tbsp chopped fresh coriander/cilantro

Method:

  • Place all the ingredients for the spice paste in a food processor and blend to a coarse paste.
  • Heat the oil in a large saucepan and fry the spice paste for 1 minute, stirring. Add the coconut milk and stock and bring to the boil. Reduce the heat and simmer for 10 minutes until reduced.
  • Add the broccoli, corn and red pepper and cook for 3 minutes, then add the spinach and cook for another 2 minutes until the vegetables are just tender.
  • Season to taste and sprinkle with coriander/cilantro before serving.

Top 100 Low-Carb Recipes

Nicola Graimes

Top 100 Low-Carb Recipes

£5.99, available from Nourish Books

Sign up for our newsletter to get our new articles straight to your inbox every month.

Are you lacking a bit of spice in your life? Add an abundance of flavour by integrating these well-known spices into your diet and reap the benefit of their glorious healing properties.

Spices are much more than wonderful taste supplements. They also provide concentrated, powerful medicines that can enhance health and vitality, treasures that ancient cultures knew well and that modern society is now rediscovering through science and research.

GARLIC

Garlic has a proven reputation as an antibiotic active against bacteria, fungi and other infectious micro-organisms including staphylococci, streptococci, E. coli, trichomonas, candida and amoebic dysentery. It is a traditional remedy
for treating colds, flu, bronchitis and asthma.

A growing body of scientific research confirms garlic’s reputation forgarlic benefiting the cardiovascular system by lowering cholesterol, reducing blood clots (by preventing platelet aggregation), reducing atherosclerosis and lowering blood pressure. Recently, it has been shown that garlic can help to lower blood glucose and thus reduce the risk of diabetes, and there is some evidence that eating garlic regularly may help prevent the development of an enlarged prostate in older men.

Did you know…?

Eating fresh parsley with garlic helps to avoid bad garlic breath.

GINGER

gingerFor centuries, ginger has been taken to ease rheumatic complaints, and modern evidence confirms that it has an
anti-inflammatory effect and may also lower blood pressure. It can aid slimming if taken as a hot drink with food because, as well as giving a sense of fullness, it enhances the thermic effect of food, reducing feelings of hunger. Widely used as a digestive aid, ginger can also be effective for motion sickness and nausea. It makes a warming drink and is thought to improve circulation.

Did you know…?

Ginger is highly effective in treating morning sickness, but high doses should be avoided.

NUTMEG

In the Middle Ages, nutmeg was highly prized and believed to have magical powers. People even carried nutmeg
around with them in a small locket on a chain. It was said to comfort the head and the nerves, and was known to calm the digestion while stimulating the circulation.

Modern research has shown nutmeg to be among the strongesnutmegt antioxidants and an effective antibacterial and anti-inflammatory plant medicine able to increase calmness while reducing feelings of anger and embarrassment. It has also been found to inhibit blood clotting and to decrease prostaglandin levels in the colon, making it useful in the management of Crohn’s disease. Extracts of nutmeg inhibit leukaemia cell development, and compounds within it have been found to inhibit the breakdown of elastin in the skin and thus keep the skin more supple. Nutmeg also seems to help protect the skin from overexposure to harmful UV sun-rays.

However, nutmeg does have a reputation as an intoxicant that can cause hallucinations and euphoria, together with palpitations, nausea, headache, dizziness, dry mouth and delirium, but the psychoactive effect is only seen in large doses and varies markedly from person to person.

Did you know…?

To relieve joint pain, try an ointment made by mixing freshly grated nutmeg, ginger, ground cloves and citronella oil with ground, uncooked rice. Apply to the affected joint and leave to soak into the skin.

STAR ANISE

The shikimic acid contained in star anise seeds is a strong antiviral agent and a primary ingredient in the synthesis of antiviral drugs such as Tamiflu. Recent bird flu and swine flu epidemics caused the price of star anise to soar as drug companies bought up vast quantities in order to meet the surge in worldwide demand for antiviral drugs.

star-aniseStar anise is a warming, stimulating herb used in traditional Chinese medicine to relieve cold stagnation, to balance the flow of Qi and to relieve pain. It is a traditional remedy for arthritis and digestive complaints, and has potent antimicrobial properties due, in part, to the presence of anethole, which is effective against bacteria, fungus and some yeasts. Its immune-stimulating, antimicrobial and antioxidant properties, together with a gentle painkilling and sedative effect, make star anise a perfect remedy to give young children to relieve colic, and also to treat respiratory problems such as bronchitis, cough and asthma. It is also a useful insect repellent.

Did you know…?

Sprinkling ground star anise on root vegetables before baking, or adding a whole star anise to sweet potato, pumpkin or leek dishes enhances their flavour.

 

HealingSpices_MiniJacket

 

Exacts taken from Healing Spices by Kirsten Hartvig

£12.99 | Available from Nourish Books

 

 

Sign up for our newsletter to get our new articles straight to your inbox every month

Immune Blast

Blast fat and enhance your immune health with this vibrant juice. Traditionally, chaga has been used to support the immune system, promote longevity and preserve youth. The addition of coconut oil helps to energize the body and support a healthy metabolism, boosting weight loss. Butternut squash and carrot are high in vitamin A, which is great for your vision, your skin and your immune system.

Ingredients:

1/2 tsp CHAGA MUSHROOM powder

300g/10 1/2 oz butternut squash, peeled

2 carrots

1 handful of spinach leaves

1 orange, peeled

1/2 tsp COCONUT OIL, melted

1 handful of ice cubes

Method:

Make a tea with the chaga by adding it to 150ml/5fl oz/scant 2/3 cup hot water. Stir and leave to cool. Put the squash, carrots, spinach and orange through an electric juicer. Pour into a blender and add the tea, oil and ice cubes. Process briefly, then serve immediately.

Nutritional information per serving

Kcals 243 | Protein 6.7g

Carbohydrates 47.8g, of which sugars 37.1g

Fat 2.8g, of which saturates 1.5g

 

Extracted from The Supercharged Green Juice and Smoothie Diet by Christine Bailey

 

SuperchargedGreen

 

Christine Bailey
The Supercharged Green Juice & Smoothie Diet
£10.99 | Available from Nourish Books

 

Sign up for our newsletter to get our new articles straight to your inbox every month

 

 

Reconnect with your resolutions with our 14 days of wellbeing! For the next 14 days we will be sharing some of the best advice from our books and authors to help you improve your wellness. From spirituality (on our Watkins sites), to health and diet,  we will be sharing some tips and advice with you to help you heighten your spiritual, mental and physical health for life. If you would like to be part of the campaign please keep an eye out on our social media, and follow the hashtag #14days!

Happy 14 days of wellbeing!

If you would like to follow us and share your wellbeing journey please follow us on the platforms below, and share your experience using #14days!

Facebook – https://www.facebook.com/nourishbooks/

Twitter – @nourishbooks

Instagram – @nourishbooks

Did you overindulge over Christmas and New Year? Want to supercharge your 2016? Then watch this video! Nutrition expert Christine Bailey talks us through the best supplements to add to your healthy green juices and smoothies. Want more energy? Healthier skin, hair and nails? To lose weight? Then watch this and get detoxing!

SuperchargedGreen

 

Christine Bailey
The Supercharged Green Juice & Smoothie Diet
Available in January 2016.
Buy from Amazon now.

Did you overindulge this Christmas? Of course you did! Do you want to start a healthy, happy 2016? Why not try and incorporate green juices and smoothies into your diet? And for the more hardcore, a detox?

So how exactly do you make a healthy green juice or smoothie? What do you need? In what proportion? Find out with nutrition expert Christine Bailey!

SuperchargedGreen

 

Christine Bailey
The Supercharged Green Juice & Smoothie Diet
Available in January 2016.
Buy from Amazon now.

students

by Christine Bailey

This article has been cross-posted from www.christinebailey.co.uk.

Start the new school term with healthy, happy kids. Here are some top foods to pile on their plates.
It’s that time of year again. After the summer break it’s time to get your child ready for the new school term. But as well as the practicalities of school uniform, books and pens are you making sure your child gets the essential nutrients to help them function better and feel healthier?

Brainy Nutrients
Good nutrition is vital for a healthy brain. Without the essential nutrients it is unable to produce neurotransmitters, the chemical messengers that are necessary for brain function. Give your child’s brain a boost by including key foods to help improve their concentration, learning and mental energy.

Your first step should be to ditch the sugary, processed foods, additives and stimulants. These will cause fluctuations in blood sugar that can lead to irritability and lack of focus. Instead include slower releasing starchy foods that will provide a more even supply of energy. This can include sweet potato, fruit, vegetables and easy to digest grains such as quinoa, oats or rice. Combine these with high quality proteins to provide the building blocks for neurotransmitters (meat, fish, eggs, poultry). Make sure they also get plenty of vegetables, nuts and seeds and some fruit which will help supply valuable vitamins and minerals such as B vitamins, magnesium, antioxidants and zinc – all necessary for brain function. If your child is fussy then you may wish to consider a vitamin and mineral supplement.

There are also a range of ‘smart’ nutrients which can help. Choline for example is needed to produce the neurotransmitter acetylcholine important for boosting memory. It also forms a vital part of nerve cells, cell walls and the sites on cells that receive brain chemicals. Found in egg yolks, nuts, and fish such as sardines and available in lecithin granules, a useful brain supplement, which can be sprinkled dishes or added to homemade bars. Why not start the day with boiled eggs or scrambled eggs for a protein and choline boost.

If your child is prone to anxiety or finds it difficult to unwind try a combination of calcium and magnesium – well known calming minerals. Make their evening meal rich in foods containing tryptophan, which the body converts into serotonin. This has a mood enhancing; calming effect and can induce sleepiness. Good food sources include turkey, chicken, seeds, nuts, potato, fish, oats, banana and eggs. To help tryptophan cross the blood brain barrier combine these foods with some carbohydrate. For example banana and granola or baked potato with canned fish. For older children consider supplementing with theanine and / or GABA. I love the supplement Zen – just a couple of squirts in the mouth is great to reducing levels of anxiety. L Theanine is a non essential amino acid known to promote a relaxed and restful state without diminishing alertness and in fact can aid concentration as well balancing mood and emotion.

Fishy Business
60% of the brain is made up of fat and in particular the essential fatty acids. Recent research has found taking essential fats omega 3 and omega 6 and their active components EPA (eicosapentaenoic acid), DHA (docosahexaenoic acid) and gamma linolenic acid (GLA) can promote mental health, boost IQ and treat specific behavioural and learning disorders. As these essential fats cannot be made by the body they must be obtained from the diet. Oily fish (e.g. salmon, mackerel, sardines, herrings etc) are one of the best sources while walnuts, hemp, chia and flaxseed are useful vegetarian sources. However bear in mind that only a small proportion of vegetarian omega 3 is converted to the active components DHA and EPA, which are so important to health. In addition as many children don’t eat a lot of fish you may wish to consider a fish oil supplement.

Snack Attack
Children have high energy requirements relative to their size so it’s important to provide them with energy-dense, nutritious foods in small, regular amounts. Regular meals and healthy snacks will help keep blood sugar levels steady provide a constant source of glucose to the brain to aid concentration and prevent mood swings and energy dips.

Rather than resorting to conventional sugary processed snacks try some delicious homemade options. This could be simply a trail mix of nuts and seeds, homemade bars or muffins, kale crisps, apple slices with nut butter, UGG breads and muffins, slices of chicken or ham, dehydrated vegetable crisps, coconut yogurt and berries or a range of dips and vegetables sticks. Nut butters like almond are a popular choice – a good source of vitamin E, magnesium and iron to energise and protect the body.

Berry Protection
Strawberries, cherries, blueberries, blackberries, raspberries – they are all packed with antioxidants and vitamin C to support the immune system and nourish the skin. Add to a homemade smoothie, snack on a packet or stir into yogurt for a healthy sweet option.

Fluid Alert
Most children don’t drink enough water – whether it’s because they simply forget during the day or dislike the taste. Crucial for maintaining energy levels, dehydration can lead to headaches, constipation, lethargy and poor concentration. Ditch the cans of carbonated drinks and switch to healthier alternatives: try flavouring water with slices of lemon or cucumber. Coconut water is ideal after sporting activities to quickly hydrate the body.

Tummy Troubles
Children can suffer from tummy troubles from time to time but poor digestive health has also been linked to food allergies and skin conditions such as eczema and acne. Supplementing with friendly bacteria (probiotics) can be helpful for promoting bowel health especially following a course of antibiotics. If you can get them to eat fermented foods then try and include these daily – sauerkraut, yogurt, kefir, kombucha are great options. If choosing a formula choose one with a combination of Lactobacillus and Bifidus species such as ProBerry Amla powder.

Immune Support
If your child always ends up with coughs and colds during the autumn term it’s time to build up their immune health. Check their vitamin D levels. Include plenty of zinc rich foods – pumpkin seeds, seafood, meat as well as vitamin C rich berries, red pepper, citrus fruits and leafy greens. If they do come down with a cough or cold try an Echinacea formula or elderberry extract (Sambucol) and check their iron levels too. Iron is often overlooked yet plays an important role in supporting immune health – a deficiency has also been associated with poor concentration and delayed development.

Iron is also an essential mineral that helps children stay energized and able to concentrate at school. If your child is not keen on meat then make sure they eat plenty of eggs, spirulina crunchies, beans and pulses, leafy greens and combine with vitamin C rich foods to aid absorption.

Supercharged Juices Smoothies low resolution _UK_PB_CMYK

Christine Bailey
The Supercharged Green Juice & Smoothie Diet
Available in January 2016.
Preorder from Amazon now.

 

Sign up for our newsletter to get our new articles straight to your inbox every month.

We’re happy to announce that we have recently released a new app on the Apple App Store – Jo Pratt’s Healthy Food: Recipes for Every Day!

“Jo has done it again… lovely, light, delicious food”

– Jamie Oliver.

IMG_1896

An app packed with mouth-watering yet simple dishes from acclaimed cookery writer Jo Pratt, this stunning collection of nutritious recipes is for anyone looking to eat well. With the recipes available to access on your iPad or iPhone you can easily check that you’ve picked up all the ingredients while you shop!

IMG_1898
Start the day with Ginger Berry Muffins or Raspberry Yogurt Pots, enjoy a light meal of Poached Chicken Broth with Spring Greens or a more substantial Beetroot Gnocchi with Walnut & Watercress Pesto then treat yourself to a guilt-free Dairy-free Vanilla & Blueberry Cheesecake of Chocolate Pumpkin Brownies. This is the perfect  companion app for the                                                 everyday cook who wants to eat and live deliciously                                                   well.

 

Screen Shot 2015-09-25 at 15.20.09

Download Jo Pratt’s Healthy Food today!

£2.29

 

This is an extract from Natural Superfoods, written by Sasannah Blake and due to be published in July 2015.

In a culture where we are bombarded with messages about food, it’s sometimes hard to remember two simple facts: Food is your friend. And food is super! So-called ‘superfoods’ are those that contain an amazing range of compounds beneficial to good health. There’s lots of general advice such as “eat more fruit and vegetables”. Natural Superfoods takes a more targeted look at how those foods with super, health-promoting properties can affect specific areas of the body and your health.
There are a number of unusual ingredients and supplements that also deserve the superfood status. You can find most of these in health food stores, and some larger supermarkets.

Goji berries These small Himalayan berries are packed with beta-carotene and vitamin C, as well as substantial quantities of B vitamins and vitamin E. They are reputed to protect against heart disease and cancer, as well as boost immunity and brain activity. Try them as a snack or scatter on cereal, porridge or fruit salads. Seaweed A plant-like organism of the algae family, there are numerous types of edible seaweed that are packed with nutrients. They are a good source of calcium, vitamin C, iodine and potent antioxidants.

spirulina

Spirulina

Seaweed is reputed to help thyroid function, combat some cancers and may prevent inflammation that can contribute to ailments such as arthritis, celiac disease and asthma. Enjoy nori sheets wrapped around sushi, kelp in salads or simmered in miso soup, or dried seaweed flaked over rice. Be aware that too much seaweed can also cause problems, so as with every food and nutrient – balance and moderation is the key word.

Spirulina A natural algae, spirulina is usually available in powder form from health food stores. It is an excellent source of protein and iron. Rich in chlorophyll, which is reputed to boost the immune system and help detox the blood, spirulina is also a good source of B vitamins and vitamins C, D and E. Try stirring a spoonful into smoothies.

Chia seeds Native to Mexico and Guatemala these seeds are rich in omega-3 fatty acids and are also a good source of calcium, manganese and phosphorous. They are reputed to boost energy, stabilize blood sugar, aid digestion and lower cholesterol. They have very little flavour and are good sprinkled over salads. The ground form is great stirred into smoothies.

Acai Native to South America, this inch-long reddish purple berry has been touted for its antioxidant properties, which are thought to help combat diseases such as cancer and heart disease. In particular they contain the phytochemicals flavonoids and anthocyanins.

Baobab fruit

Baobab fruit

Baobab fruit Almost 50 per cent fibre for good digestion and a source of 14 vitamins and minerals, this Sub-Saharan fruit is said to be good for mood, stress, skin health and the immune system, as well as having anti-ageing properties.

Wheatgrass Usually available as small shots of fresh juice from health food stores and juice bars, this intensely flavoured juice is claimed to be the ultimate detoxer. If you’re new to wheatgrass juice, sip your shot slowly as its effects can be quite potent.

Hemp seeds Technically, these sunflower-sized seeds are actually a fruit. They are a good source of protein, essential fatty acids, disease-fighting antioxidants and minerals, including zinc, calcium and iron. Use them just as you would other seeds – in breads, sprinkled on salads, or added to muesli. There are a number of more unusual ingredients and supplements that also deserve the superfood status. You can find most of these in health food stores, and some larger supermarkets.

Sign up for our newsletter to get our news and updates straight to your inbox every month.

Superfoods_jkt_v6-300x355
Sasannah Blake
Natural Superfoods
Available from Nourish in July 2015

Renee McGregor Bsc(hons)RD PGCERT(sportsnutr) is a registered dietitian and sports nutritionist. Accreditedimage by the Health professions Council and a member of SDUK – Sports Dietitians UK, Renee has over 10 years expertise and knowledge in nutrition, including experience working with elite athletes and their coaches; she is a regular contributor to BBC Food, Cycling Plus, Trail Running Magazine, Runner’s world Magazines. Renee has now just finished her first book – Training Food, which every athlete needs to fuel their training!

Can you describe your book? What should the reader expect from it?
The book is a journey really – a complete guide to sports nutrition. The first section takes you through the science and importance of sports nutrition; how your body works and how you feed it appropriately, looking at individual components of the diet as well as de bunking myths around fad diets and tackling the subject of sports supplements.
The middle section of the book looks at individual sports but also the types of training you might do within these sports and how you tailor your nutrition accordingly. There are meal plan, practical tips and case studies.
The next section highlights the importance of getting the balance right between nutrition and training and how to spot potential problems and risks of injury.
The final section includes the recipes ranging from breakfasts to desserts. All the recipes are quick and easy to follow with no special ingredients and suitable for the whole family.

What sport do you practice?
My main sports is running, generally trail running from half marathon distance all the way up to ultra-marathon distance. The longest distance I have covered to date is 50 miles around the Gower Peninsula along the coastal path. I also do a lot of yoga.

What are your goals and intentions as a writer?
My main goals and intentions are to write informatively, making science simple and accessible to all. I am passionate about ensuring everything is evidence based, even if that sometimes means its not what individuals want to hear!

You work as a nutritionist. What are the biggest challenges in your job?
My job is very diverse which I love; within the same day I could be working with junior athletes all the way to athletes on the elite pathway. The main aim of my role is to ensure that each athlete regardless of their background meets there performance goals. For some this will be about getting stronger; for others it will be getting faster or returning from illness and injury.
My main challenge are the constant messages in the media which often don’t have any real evidence behind them and are usually being presented by individuals who are not qualified to give out nutritional information.

What is the ingredient that is absolutely necessary in training food?
Probably Greek yoghurt!

Do you have a favourite recipe?
I have 2 – the Blueberry birchers muesli and the 3 lentil dhal with coriander and chilli. But it seems that the most popular recipe by far are The Sweet potato Brownies!

What is your next project?
I’m not sure t the moment – there are a few options; I have been considering going back to study more but I’m also still really enjoying working with athletes especially in the lead up to Rio. I wouldn’t be opposed to writing more books either!

training-foodRenee McGregor
Training Food
ISBN: 9781848992665
£10.99

 

Sign up for our newsletter to get our new articles straight to your inbox every month.