Interview With Christine Bailey: Author of Supercharged Juice and Smoothie Recipes
Nourish Books: What is a super charged juice? Christine Baily: That’s a very good question. The reason that we’ve chosen to do super charged juices
Nourish Books: What is a super charged juice? Christine Baily: That’s a very good question. The reason that we’ve chosen to do super charged juices
Jo Pratt is an acclaimed food stylist, writer and presenter. She has written for Elle, Weekend, Sainsbury’s Magazine, Olive, BBC Good Food and Glamour, for
Steve Nobel interviews Nick Moyle and Richard Hood, authors of Brew It Yourself. Follow Watkins Media on SoundCloud and listen to the latest interviews and
Nicola Graimes is an award-winning cookery writer and former editor of Vegetarian Living magazine. She has written more than 20 books, including The Top 100
PeaSoupEats is a blog started by Aine Carlin in 2010. Aine recently moved back to Cornwall after living in London via Chicago for the past
Our pick this month is The London Jam Factory, a company started in 2014 by confiturier Pierre Louis Phelipot. The London Jam Factory presents a
Phickle is Amanda’s blog and it fully dedicated to fermentation. This friendly blog includes tips and recipes to get started with fermentation, with Amanda’s personal
Meet Saimaa Miller, author of Aussie Body Diet, recently published in paperback. To honour the UK release of Aussie Body Diet, she is taking over
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Watkins Media Limited
Shepperton House unit 11
89 Shepperton Road
London, England
N1 3DF