A Delicious Afternoon Treat to Taste Beetroot’s Earthy and Rich Flavour
(Extract from Nicola Graimes’s book Veggienomics) Out of the many vegetables to choose from it may seem strange to pick beetroot, but its earthy, sweet
(Extract from Nicola Graimes’s book Veggienomics) Out of the many vegetables to choose from it may seem strange to pick beetroot, but its earthy, sweet
by Nicola Graimes For me, there has been an exciting shift in enthusiasm for meat-free cooking over the last few years. There’s now a significant
If you are planning a picnic with your family or friends and looking for the perfect dish, this delicious and refreshing salad makes the perfect
by Nicola Graimes It has been named as one of the top food trends of the moment… it is called ‘flexitarianism’ – vegetarians who occasionally
Extract from The Part-Time Vegetarian by Nicola Graimes An Indian twist on the regular veggie burger, these spiced potato patties are coated in a gram
Nicola Graimes is an award-winning cookery writer and former editor of Vegetarian Living magazine. She has written more than 20 books, including The Top 100
Extract from The Part-Time Vegetarian by Nicola Graimes Sometimes referred to as ‘Japanese pizza’, the name okonomiyaki actually means ‘grilled/broiled as you like it’, which
A cross between the English crumpet and American pancake, the pikelet is thought to have originated in Wales. You need to plan ahead when making
These potato cakes from Nicola Graimes’s The Part-Time Vegetarian are a great midweek supper that can easily be prepared in advance. You can also easily
This recipe of Thai green vegetable curry comes from the book Top 100 Low-Carb Recipes by Nicola Graimes. The Top 100 Low-Carb Recipes is the essential
This recipe is extracted from Vegetarian Food for Healthy Kids by Nicola Graimes. Savoury scones/biscuits make a good alternative to the usual sandwich and these
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Shepperton House unit 11
89 Shepperton Road
London, England
N1 3DF