So What is a ‘Part-Time Vegetarian’, I Hear You Ask?
by Nicola Graimes For me, there has been an exciting shift in enthusiasm for meat-free cooking over the last few years. There’s now a significant
by Nicola Graimes For me, there has been an exciting shift in enthusiasm for meat-free cooking over the last few years. There’s now a significant
If you are planning a picnic with your family or friends and looking for the perfect dish, this delicious and refreshing salad makes the perfect
Extract from The Part-Time Vegetarian by Nicola Graimes Sometimes referred to as ‘Japanese pizza’, the name okonomiyaki actually means ‘grilled/broiled as you like it’, which
The Part-Time Vegetarian’s Year by Nicola Graimes is available to buy NOW! – How things have moved on since my original The Part-Time Vegetarian was published
Light, bright and nourishing! This wholesome recipe was taken from The Part-Time Vegetarian’s Year by Nicola Graimes, we’re sharing it as part of #VegetarianAwarenessMonth this
Who knew #Veganuary and #TacoTuesdays were so meant to be! This recipe was taken from The Part-Time Vegetarian’s Year by Nicola Graimes. Crisp, golden, batter-coated tofu,
The #midweekmeal veggie burger recipe you’ve been after! Taken from The Part-Time Vegetarian by Nicola Graimes, this plant-based burger takes less than 45 minutes to prep and
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Watkins Media Limited
Shepperton House unit 11
89 Shepperton Road
London, England
N1 3DF