The Big Book of Curries by Sunil Vijayakar

From its origins in India, the curry has spread across the world to Southeast Asia, Africa, the West Indies, Europe and America to become a truly international phenomenon that continues to grow in popularity. Using a stunning range of spices, the curry is a deliciously versatile dish.

In this book you’ll find mouth-watering curries from all around the world, whether it’s a spicy vegetable curry from South India, a Thai green curry, a Vietnamese bamboo shoot curry or a spicy chicken noodle soup from Myanmar. Whatever your taste, you’ll find just the right recipe for you.The Big Book of Curries features a stunning selection of recipes that are grouped according to the type of ingredients: vegetables and pulses; meat; fish and shellfish; poultry, plus sections on starters, rice, breads, and accompaniments. Each tried-and-tested recipe is quick and easy to prepare and uses spices and ingredients that are widely available.

There’s also an invaluable overview of basic curry-making techniques and equipment, as well as ingredients and spices at the beginning of the book. Whatever the occasion, whatever your preferences, you’ll find a recipe here, from simple and traditional to elegant and inventive.

Whether you’re a beginner or a more experienced cook, you’ll find all the curries easy to master with this one-stop guide for curry lovers everywhere.