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Marcus Bean
The Good Chicken Cookbook: Over 100 Delicious and Sustainable Recipes
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Richard Hood
Brew it Yourself: Make Your Own Craft Drinks with Wild and Home-Grown Ingredients
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Frankie Paz
Plant Feasts: Recipes for slow living in a fast-paced world
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Nisha Katona
Bold: Big Flavour Twists to Classic Dishes
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Limor Chen
My Tel Aviv Table: A Journey of Flavours and Aromas from a Sun-Soaked City
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Melissa Delport
Wholesome Bowls: Food for Mind, Body and Soul
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Nisha Katona
Meat Free Mowgli: Simple & Delicious Plant-Based Indian Meals
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Nisha Katona
30 Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen
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Leemei Tan-Boisgillot
The Asian Home Kitchen: Fresh, vibrant dishes from Kuala Lumpur to Kyoto
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Annika Panotzki
The Chakra Cookbook: Colourful vegan recipes to balance your body and energize your spirit
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Adam Shaw
How To Grow Your Family
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Ellen Tout
The Complete Book of Vegan Compleating: An A–Z of Zero-Waste Eating For the Mindful Vegan
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Melissa Jayne Madara
The Witch’s Feast: A Kitchen Grimoire
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Emma Macdonald
The Art of Preserving
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Brian Lucas
The Big Book of Cocktails
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Nicola Graimes
The Thrifty Veggie
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