Matcha teas and lattes have become a staple of every coffee shop and health food store. A beloved ingredient in Japan for generations, it is a powdered green tea that is rich in nutrients and antioxidants, and gives a slow-release caffeine boost through the day. Praised by everyone from Deliciously Ella to the Hemsleys, one glass of matcha is the equivalent of 10 glasses of green tea in terms of nutritional value and antioxidant content. But there is so much more you can do with this miracle ingredient.
Packed with over 50 recipes for smoothies, soups, main meals and sweet treats, Meet Your Matcha will allow you to unlock the potential of this brilliant green ingredient. Learn how to use it to flavour rice, in sauces, as a marinade, in frostings and so much more.
From a Green Sushi Salad and Chicken Noodles with Matcha Dumplings to Breakfast Smoothie Bowls or a Sticky Dark Chocolate & Matcha Layer Cake, these delicious dishes will let you make the most of your matcha.
Joanna Farrow is a food writer and stylist with a flair for food that does you good. She has worked as a freelance writer for several food magazines including BBC Good Food. Her previous books include Great British Bake Off: Bake It Better, 30-minute Vegetarian, Good Fast Family Food and Ready Steady Cook for Kids.