Nicola Graimes is passionate about vegetarian food. For her, it is all about celebrating flavours, textures, aromas and colours – and a magical transformation from the raw ingredients to the finished dishes. New Vegetarian Kitchen is a feast of inspiration – turn the pages and find a treasure trove of delicious meat-free meals. Organised into six chapters, the book presents different cooking techniques to transform familiar ingredients into gorgeous dishes. Whether you are steaming, simmering, frying, baking, grilling or preparing raw produce, these recipes will show you how to work with simple components to create wonderfully complex flavours.
Voted one The Telegraph Magazine‘s Top 10 cookbooks of 2011.