Fig & Lentil Salad from Virtually Vegan
Summer and salad go hand-in-hand and this offering from Heather Whinney’s Virtually Vegan is a fresh, sweet, figgy take on a summertime staple. Complete with a harissa
The nights are drawing in, the temperature is dropping and there is a general sense of dampness in the air, which means that cold season is upon us. But you can fight back by avoiding dairy products and upping your intake of fruits and vegetables, particularly:
Blueberries
Cranberries
Elderflower
Grapefruits
Lemons
Oranges
And you should also look to include some of the following foods & herbs:
Chilli
Cinnamon
Echinacea
Eucalyptus
Garlic
Ginger
Honey
Peppermint
Prawn
Rock salt
Rosemary
Sage
Tea tree
Thyme
If you want to know more about traditional approaches to treating common ailments, read Sarah Merson’s Top 100 Traditional Remedies.
Summer and salad go hand-in-hand and this offering from Heather Whinney’s Virtually Vegan is a fresh, sweet, figgy take on a summertime staple. Complete with a harissa
Too Good to Waste by Victoria Glass is THE guide to getting the very most out of your food, in the most delicious way possible! So much
Today we’re sharing a much coveted Real Bread: Slow Dough recipe – Cinnamon and Hazelnut Knots! These sweet knots are beloved all over Scandinavia, whip
We’re gearing up for the publication of French Countryside Cooking by Daniel Galmiche, coming your way on May 14th (pre-order your copy right here)! To celebrate, we’re sharing
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Watkins Media Limited
Shepperton House unit 11
89 Shepperton Road
London, England
N1 3DF
