Super supper in a hurry: Griddled Halloumi, Pistachio and Watermelon Salad
From Liz Franklin’s Express Meals.
This is an absolutely stunning salad – in looks and in flavour. The salty-sweet/crunchy-soft combination of griddled halloumi, watermelon and pistachios is sensational. And the best thing about it? It’s ready in less than 15 minutes, making it the perfect mid-week meal. Plenty of freshly ground black pepper is a must.
Griddled Halloumi, Pistachio and Watermelon Salad
Preparation time: 10 minutes
Cooking time: 2 minutes
½ small watermelon, deseeded and cut into bite-sized chunks
2 handfuls of unsalted shelled pistachios
500g/1lb 2oz halloumi cheese, patted dry and diced
juice of ½–1 lime
1 small handful of mint leaves
freshly ground black pepper
lime wedges, pitta breads and crisp green salad, to serve
1. Put the watermelon on a large platter, then scatter over the pistachios.
2. Heat a large griddle pan over a high heat. Griddle the halloumi for 2 minutes, turning often, until golden on all sides. Scatter the halloumi over the watermelon and add a squeeze of lime juice, to taste.
3. Top with the mint leaves and season with pepper. Serve, while the cheese is still warm, with lime wedges, pitta breads and a crisp green salad.
Perfect for the busy home this stunning collection features recipes you can make in 5, 10, 15, 20, 25 and 30 minutes.
Find out more, and get free postage on all UK orders
Leave a ReplyWant to join the discussion?
Feel free to contribute!