Fig & Lentil Salad from Virtually Vegan
Summer and salad go hand-in-hand and this offering from Heather Whinney’s Virtually Vegan is a fresh, sweet, figgy take on a summertime staple. Complete with a harissa
Cranberries are the perfect winter superfood for fighting off a cold, and this delicious cranberry crush recipe will help you enjoy all the health benefits that this tangy red berry has to offer.
The humble cranberry is packed with anti-bacterial properties and antioxidant vitamin C, everything you need to ward off a cold or the flu. If you have can’t find fresh berries then you can buy dried or frozen berries, juice or extract instead. For maximum benefit drink a glass of cranberry juice or take 800mg of extract a day – or better still drink one cranberry crush.
CRANBERRY CRUSH
serves 2
200g (7oz) cranberries
juice of 2 oranges
juice of 1 grapefruit
2 medium bananas
ice, to serve
Whizz all the ingredients together in a blender, top with the ice and serve in tall glasses.
If you want to know more about immunity-boosters, read The Top 100 Immunity Boosters by Charlotte Haigh
Summer and salad go hand-in-hand and this offering from Heather Whinney’s Virtually Vegan is a fresh, sweet, figgy take on a summertime staple. Complete with a harissa
Too Good to Waste by Victoria Glass is THE guide to getting the very most out of your food, in the most delicious way possible! So much
Today we’re sharing a much coveted Real Bread: Slow Dough recipe – Cinnamon and Hazelnut Knots! These sweet knots are beloved all over Scandinavia, whip
We’re gearing up for the publication of French Countryside Cooking by Daniel Galmiche, coming your way on May 14th (pre-order your copy right here)! To celebrate, we’re sharing
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Watkins Media Limited
Shepperton House unit 11
89 Shepperton Road
London, England
N1 3DF
