Leemei Tan

Leemei is an award-winning cookbook author, food blogger (My Cooking Hut) and food photographer. She was born in Malaysia but spent most of her life living abroad.

She has been featured in the New York Times, Grazia, BBC Olives, Delicious, Flavours, and Woman & Home. She has also developed and written recipes for Malaysian Kitchen and WorldFoods.

Her debut cookbook won the Gourmand World Cookbook Awards for the “Best in the World” title in the category of Best Blogger Cookbook.

Good food has always been important to her. Her style of cooking has always been fresh, practical, simple, healthy and delicious. Her travel experiences have greatly inspired her in creating new recipes too.