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402 search results for: The Part Time Vegetarian

25

Vegetarian Recipe – Pepper and Tofu Saltado

Saltado is a Peruvian one-pan dish with an Asian influence. Traditionally made with beef, this vegetarian version features marinated cubes of tofu, new potatoes and red peppers in a herby, spicy tomato sauce. Serves: 4 Preparation time: 20 minutes, plus 1 hour marinating Cooking time: 45 minutes Ingredients: 6 tbsp dark soy sauce 3 heaped […]

26

Brilliant beetroot recipes – vegetables in season

Vegetables in season this month: Brilliant Beetroot Recipes   Beetroot is now in season, so it’s the perfect time to try some new recipes. Beetroot has an earthy, sweet flavour and vibrant magenta colour which lends itself to so many savoury – and even sweet – dishes. It is a close relative of chard and […]

27

Beer-battered tofu tacos with pea crema

Who knew #Veganuary and #TacoTuesdays were so meant to be! This recipe was taken from The Part-Time Vegetarian’s Year by Nicola Graimes. Crisp, golden, batter-coated tofu, a summery pea crema and a zingy salsa with a corn tortilla – what’s not to like? If you’re using fresh peas, don’t forget to save the pea pods; they make a flavoursome […]

28

Top tips for beating Christmas stress

Although Christmas is supposed to be a time for relaxation and enjoyment it can often be a time of stress, because you are trying to make it perfect. Here we give you the best de-stressing tips and exercises from Mike George’s You Can Relax and Overcome Stress to help you get through the big day. […]

29

No need to plan! Recipes ideas for spontaneous camping

by Tiff & Jim Easton The sun is shining and you make a last-minute decision to head off with your tent. With planning time at a minimum, simplicity is key, so what you need are recipes that have a short list of ingredients which you may already have at home, or which are easy to […]

30

3 of the best low-carb breakfast recipes

  Laura Lamont shows you the 3 best breakfast recipes for a low-carb diet As we all keep hearing, breakfast is the most important meal of the day and this is particularly true if you are trying to lose weight through a All these breakfasts are prepared with a balance of complex carbohydrate, protein and […]

33

Vegetarian Mushroom and Cashew Pies

Delicious individual vegetarian pies – a perfect winter meal!   When the wind is howling and the rain is pouring down there’s nothing better than a tasty home cooked pie – and there’s something extra special about an individual pie. They make a tasty vegetarian supper or Sunday lunch served with red onion chutney and […]

34

Recipe of the Week – Potato Pakora Burgers

Extract from The Part-Time Vegetarian by Nicola Graimes An Indian twist on the regular veggie burger, these spiced potato patties are coated in a gram flour batter and cooked until the outside is crisp and golden. You could make the pre-battered potato patties a few hours ahead of serving, if convenient. Serves: 4 Preparation time: […]

35

Recipe Review/ Lemon and Garlic Griddled Chicken with Green Mash

Nourish books are full of recipes ideas, some of them require a dedicated time, some others are quick to make during a working day evening, and if you can combine them with the company of a good friend, then it is even better. After pondering awhile over Jo Pratt’s In the Mood for Healthy Food, […]

36

Quick Broccoli, Mushroom & Parmesan Gnocchi (100% Vegetarian)

by Jo Pratt Having a packet of gnocchi in the fridge is a really good idea. It’s a nice alternative to pasta and pretty much goes with anything. I’m always trying out different combos with stuff that I find in my fridge. The recipe below has become a household favourite. Once you get the hang […]