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The Very Best Bread Recipes for Loaves, Rolls, Knots and Twists from Around the World

Bread by Anne Sheasby

A brilliant collection of recipes from all over the world – including everyday loaves, buns and rolls; plaits, knots and twists; flat breads, bagels and teabreads; croissants, scones and bread puddings … and much more besides

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Adam Shaw

Adam Shaw is a Leith’s-trained chef and father of two. Frustrated at the lack of guidance available for expectant parents on how to prepare food

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Chicken by Marcus Bean

Marcus Bean has made it his mission to show us how to rediscover chicken, and reinvent our repertoire of chicken recipes. Whether you want to slow-cook, spit-roast, stir-fry or stuff chicken, or you are preparing a confit, casserole or curry, Marcus gives you innovative and inspiring dishes.

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Chicken by Marcus Bean (Digital Edition)

Marcus Bean has made it his mission to show us how to rediscover chicken, and reinvent our repertoire of chicken recipes. Whether you want to slow-cook, spit-roast, stir-fry or stuff chicken, or you are preparing a confit, casserole or curry, Marcus gives you innovative and inspiring dishes.

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