Attention all HallowKings and PumpQueens! Our sister imprint, Watkins Publishing, published the ultimate spooky season companion: Potions, Elixirs & Brews! A beautifully packaged collection of magical
Summer and salad go hand-in-hand and this offering from Heather Whinney’s Virtually Vegan is a fresh, sweet, figgy take on a summertime staple. Complete with a harissa
Eight Times World Memory Champion, Current World Senior Memory Champion, UK Open and Pan European Champion. Bestselling author of 14 books, corporate trainer and speaker
This is the ultimate guide to cocktail making, with practical, professional advice from cocktail expert Brian Lucas.
William Sitwell is an award-winning editor, broadcaster and writer. Editor of Waitrose Food magazine and editorial director of John Brown Media, he is a frequent guest and presenter on
We are starting the second week of #14days of Wellbeing, our wellbeing marathon to kick start the summer. Last week we shared a lot of
This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish.
Discover how to break free from your habitual patterns of thinking and enter a new world of out-of-the-box ideas and imaginative solutions.
From Marcus Bean’s CHICKEN Marcus Bean, author of the upcoming book Chicken, is on stage this weekend at the Shrewsbury Food Festival. He’ll be
Lunch hacks and recipes to squeeze more nutrients into your day. The workday packed lunch – so often a repetitive and disappointing affair – is
The best vegan toasted granola recipe Serves: 6 Preparation: 15 minutes Cooking time: 20 minutes, plus cooling 250g/9oz/2½ cups rolled oats 250g/9oz/2 cups
Leemei is an award-winning cookbook author, food blogger (My Cooking Hut) and food photographer. She was born in Malaysia but spent most of her life
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Shepperton House unit 11
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Watkins Media Limited
Shepperton House unit 11
89 Shepperton Road
London, England
N1 3DF
